celery, red wine, vegetable broth, rosemary & beef stock recipes
2 recipes
Page 1
Beef ragout with celery root purée
kitchenstories.com
Ingredients: beef stock, celery, rosemary, red wine, vegetable broth, beef roast, ghee, heavy cream, carrot, bay leaf, celeriac, cinnamon, porcini, thyme, onion, canned tomato, garlic, nutmeg
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, celery, rosemary, red wine, vegetable broth, lamb shank, flour, butter, lemon, peppercorn, fennel, extra virgin olive oil, carrot, polenta, bay leaf, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic