celery, red wine, vegetable broth, rosemary & vegetable oil recipes
5 recipes
Page 1
Beef Pot Roast
eatsmarter.com
Ingredients: celery, rosemary, red wine, vegetable oil, vegetable broth, beef stew meat, peppercorn, carrot, bay leaf, leek, parsnip, thyme, onion
Gaz Oakley's Meatiest Vegan Meatballs
sidechef.com
Ingredients: celery, rosemary, red wine, vegetable oil, vegetable broth, short-cut pasta, vital wheat gluten, basil, white miso, bay leaf, button mushroom, tomato paste, sage, oregano, fennel seed, thyme, tofu, onion, canned tomato, garlic
The Meatiest Vegan Meatballs
plantbasednews.org
Ingredients: celery, rosemary, red wine, vegetable oil, vegetable broth, vital wheat gluten, cracked pepper, basil, white miso, bay leaf, button mushroom, tomato paste, sage, tomato, oregano, fennel seed, thyme, tofu, onion, canned tomato, garlic
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: celery, rosemary, red wine, vegetable oil, vegetable broth, lamb shoulder, veal stock, butter, creme fraiche, lemon, shallot, carrot, bay leaf, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, thyme, onion, sugar, garlic
Venison Fillet with Risotto
eatsmarter.com
Ingredients: celery, rosemary, red wine, vegetable oil, vegetable broth, chicken stock, venison, almond, bread crumbs, butter, shallot, honey, carrot, dark couverture chocolate, bay leaf, egg, parsley, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, garlic, nutmeg