celery, red wine vinegar, dijon mustard, parsley, extra virgin olive oil & flour recipes
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Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: flour, celery, extra virgin olive oil, red wine vinegar, dijon mustard, parsley, deli ham, chicken stock, beef short ribs, portobello mushroom, red wine, carrot, vegetable oil, bay leaf, tomato, leek, lentils, thyme, onion, garlic, green lentils