celery, red wine vinegar, egg, dijon mustard & bay leaf recipes
2 recipes
Page 1
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: celery, red wine vinegar, bay leaf, dijon mustard, egg, lemon, peppercorn, white wine, cauliflower, extra virgin olive oil, coriander, basil, carrot, parsley, capers, leek, thyme, asparagus
Venison ragout with fresh pappardelle
foodandhome.co.za
Ingredients: celery, red wine vinegar, bay leaf, dijon mustard, egg, venison, parmesan, buttermilk, pappardelle, cake flour, red wine, carrot, juniper berry, clove, cinnamon, cornstarch, cranberry sauce, coriander powder, onion