celery, red wine vinegar, garlic & brisket recipes
9 recipes
Page 1
Sweet and Sour Braised Brisket
foodnetwork.com
Ingredients: brisket, celery, red wine vinegar, garlic, chicken stock, brown sugar, carrot, vegetable oil, tomato, onion
Vinegar-Braised Beef with Thyme, Carrots, and Onions
myrecipes.com
Ingredients: brisket, celery, red wine vinegar, garlic, beef broth, baby carrot, red wine, carrot, bay leaf, parsley, olive oil, thyme, onion, pearl onion
Slow-Cooker Brisket Sandwiches
foodnetwork.com
Ingredients: brisket, celery, red wine vinegar, garlic, beer, soy sauce, brioche, paprika, brown sugar, vegetable oil, bay leaf, dijon mustard, tomato paste, coleslaw
How to Make Guinness Braised Brisket
noblepig.com
Ingredients: brisket, celery, red wine vinegar, garlic, bacon, beef stock, flour, butter, beer, peppercorn, carrot, parsley, tomato paste, onion
All-Day Brisket with Potatoes
tasteofhome.com
Ingredients: brisket, celery, red wine vinegar, garlic, beef broth, beer, soy sauce, paprika, brown sugar, bay leaf, dijon mustard, molasses, tomato paste, stewed tomatoes, onion, potato, canola oil
Boeuf en daube provençale
bbc.co.uk
Ingredients: brisket, celery, red wine vinegar, garlic, bacon, beef stock, peppercorn, brandy, orange, red wine, carrot, bay leaf, parsley, olive oil, clove, tomato paste, cinnamon, black olives, thyme, onion, white rice
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: brisket, celery, red wine vinegar, garlic, beef stock, milk, butter, pretzel bun, lemon, red onion, balsamic vinegar, brown sugar, cabbage, apple, raisins, red wine, carrot, bay leaf, white pepper, egg, parsley, clove, apple cider vinegar, thyme, onion, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: brisket, celery, red wine vinegar, garlic, chicken stock, milk, butter, pretzel bun, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, bay leaf, juniper berry, white pepper, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: brisket, celery, red wine vinegar, garlic, chicken stock, milk, butter, pretzel bun, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, bay leaf, juniper berry, white pepper, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, canola oil