celery, red wine vinegar, onion, green lentils & flour recipes

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Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

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Ingredients: flour, celery, red wine vinegar, onion, green lentils, deli ham, chicken stock, beef short ribs, portobello mushroom, extra virgin olive oil, red wine, carrot, vegetable oil, bay leaf, dijon mustard, parsley, tomato, leek, lentils, thyme, garlic