celery, red wine vinegar, onion, green lentils & vegetable oil recipes

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Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

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Ingredients: celery, red wine vinegar, vegetable oil, onion, green lentils, deli ham, chicken stock, beef short ribs, flour, portobello mushroom, extra virgin olive oil, red wine, carrot, bay leaf, dijon mustard, parsley, tomato, leek, lentils, thyme, garlic