celery, red wine vinegar & provolone recipes
8 recipes
Page 1
Muffuletta Super Bowl Sub
cdkitchen.com
Ingredients: provolone, red wine vinegar, celery, salami, mortadella, baguette, olive oil, green olives, kalamata olives, garlic
Italian White Bean-and-Artichoke Salad
crecipe.com
Ingredients: provolone, red wine vinegar, celery, spinach, tomato paste, red onion, bell pepper, olive oil, parsley, canned cannellini beans, canned artichoke, basil, garlic
Chicken Caponata Sandwiches
chefjulieyoon.com
Ingredients: provolone, red wine vinegar, celery, chicken breast, rustic italian bread, eggplant, raisins, bell pepper, sugar, oregano, olive oil, onion, canned tomato, capers, basil, garlic
Vegetarian Italian Chopped Salad
cookieandkate.com
Ingredients: provolone, red wine vinegar, celery, chili flake, red onion, honey, romaine, oregano, cherry tomato, chickpea, dijon mustard, radicchio, extra virgin olive oil, garlic, pickled pepperoncini, sun dried tomato
Mario Batali’s Caponata Sub Recipe. Enough Said.
foodrepublic.com
Ingredients: provolone, red wine vinegar, celery, pine nut, pecorino, baguette, natural cocoa, eggplant, raisins, chili flake, tomato paste, sugar, thyme, onion, cinnamon, extra virgin olive oil, garlic
Italian Tortellini
thirtyhandmadedays.com
Ingredients: provolone, red wine vinegar, celery, pepperoni, tortellini, artichoke, pepperoncini, broccoli, red onion, bell pepper, black olives, sugar, oregano, cherry tomato, roasted red peppers, dijon mustard, basil, extra virgin olive oil
Muffaletta Sandwich
honestlyyum.com
Ingredients: provolone, red wine vinegar, celery, coppa, salami, deli ham, mortadella, focaccia, mozzarella, artichoke, chili flake, bell pepper, oregano, parsley, green olives, kalamata olives, extra virgin olive oil, scallion, garlic
Summer Antipasto Salad in a Jar
spoonabilities.com
Ingredients: provolone, red wine vinegar, celery, hard salami, orzo, baguette, spiral pasta, artichoke, egg, black olives, sugar, oregano, cherry tomato, butter lettuce, roasted red peppers, green olives, chickpea, capers, extra virgin olive oil, garlic, quinoa