celery, rosemary, bay leaf, button mushroom & vegetable oil recipes

8 recipes

Page 1

Beef, Barley and Mushroom Casserole

therecipe.website

Ingredients: celery, rosemary, vegetable oil, bay leaf, button mushroom, beef stew meat, beef stock, barley, red wine, carrot, parsley, thyme, onion, garlic

Beer-braised lamb shank and rosemary veloute

taste.co.za

Ingredients: celery, rosemary, vegetable oil, bay leaf, button mushroom, lamb shank, flour, beer, cream, carrot, parsley, thyme, onion, garlic, vegetable broth

The Best Slow Cooker Pot Roast

valentinascorner.com

Ingredients: celery, rosemary, vegetable oil, bay leaf, button mushroom, beef broth, beef roast, flour, paprika, garlic powder, basil, carrot, oregano, thyme, onion, potato, garlic

Crunchy-top Guinness beef and mushroom casserole

healthyfood.com

Ingredients: celery, rosemary, vegetable oil, bay leaf, button mushroom, beef stock, beef roast, parmesan, flour, bread, beer, paprika, carrot, onion, canned tomato, garlic, canola oil

Best Old Fashioned Beef Stew

daringgourmet.com

Ingredients: celery, rosemary, vegetable oil, bay leaf, button mushroom, beef broth, beef roast, flour, butter, red wine, carrot, peas, parsley, tomato paste, thyme, onion, potato, sugar, garlic

Sautéed Venison Medallions with Saute of Apples, Celery Root, Shiitakes, and Onion, and Red Zinfandel Sauce ►

greatchefs.com

Ingredients: celery, rosemary, vegetable oil, bay leaf, button mushroom, pork fat, veal stock, venison, ghee, shallot, apple, currant, shiitake mushroom, red wine, celeriac, parsley, onion, sweet potato, garlic, canola oil

Gaz Oakley's Meatiest Vegan Meatballs

sidechef.com

Ingredients: celery, rosemary, vegetable oil, bay leaf, button mushroom, short-cut pasta, vital wheat gluten, basil, white miso, red wine, tomato paste, sage, oregano, fennel seed, thyme, tofu, onion, canned tomato, garlic, vegetable broth

The Meatiest Vegan Meatballs

plantbasednews.org

Ingredients: celery, rosemary, vegetable oil, bay leaf, button mushroom, vital wheat gluten, cracked pepper, basil, white miso, red wine, tomato paste, sage, tomato, oregano, fennel seed, thyme, tofu, onion, canned tomato, garlic, vegetable broth