celery, rosemary, bay leaf, milk & canned tomato recipes
6 recipes
Page 1
Traditional Shepherd's Pie
thepetitecook.com
Ingredients: milk, celery, rosemary, bay leaf, canned tomato, ground lamb, butter, red onion, carrot, olive oil, potato, garlic, vegetable broth
Wild Boar Ragu Bolognese
thespruceeats.com
Ingredients: milk, celery, rosemary, bay leaf, canned tomato, wild boar, red wine, carrot, olive oil, tomato paste, sage, onion, garlic, chili flake
Lamb Shepherd's Pie
thehomecookskitchen.com
Ingredients: milk, celery, rosemary, bay leaf, canned tomato, ground lamb, beef stock, butter, cauliflower, red wine, carrot, olive oil, onion, potato, garlic
The ultimate lasagne
bbc.co.uk
Ingredients: milk, celery, rosemary, bay leaf, canned tomato, ground beef, beef stock, ground pork, parmesan, flour, lasagna, mozzarella, butter, red wine, carrot, olive oil, onion, garlic, nutmeg
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: milk, celery, rosemary, bay leaf, canned tomato, lamb shank, beef stock, cracked pepper, canned lentils, shallot, brown sugar, red wine, carrot, parsley, olive oil, tomato paste, thyme, onion, sweet potato, garlic
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: milk, celery, rosemary, bay leaf, canned tomato, lamb shoulder, veal stock, parmesan, flour, lasagna, mozzarella, butter, white wine, basil, carrot, parsley, olive oil, tomato paste, thyme, onion, garlic, nutmeg