celery, rosemary, bay leaf, red wine, extra virgin olive oil & ground beef recipes
3 recipes
Page 1
Versatile meat ragù
jamieoliver.com
Ingredients: ground beef, celery, extra virgin olive oil, rosemary, red wine, bay leaf, bacon, ground pork, red onion, carrot, butternut squash, tomato, garlic
Polenta Lasagna
daringgourmet.com
Ingredients: ground beef, celery, extra virgin olive oil, rosemary, red wine, bay leaf, chicken stock, parmesan, fresh mozzarella, butter, carrot, cornmeal, thyme, onion, canned tomato, garlic
Pippa's spaghetti Bolognese
jamieoliver.com
Ingredients: ground beef, celery, extra virgin olive oil, rosemary, red wine, bay leaf, pancetta, ground pork, parmesan, spaghetti, butter, carrot, olive oil, tomato paste, oregano, onion, vegetable broth