celery, rosemary, beef stock, garlic, button mushroom, onion & extra virgin olive oil recipes
1 recipes
Page 1
Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.
stacylynharris.com
Ingredients: beef stock, celery, extra virgin olive oil, rosemary, button mushroom, onion, garlic, venison roast, bacon, red wine, carrot, oregano, thyme, potato, canned tomato