celery, rosemary, beef stock, garlic, button mushroom & venison roast recipes

1 recipes

Page 1

Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.

stacylynharris.com

Ingredients: venison roast, beef stock, celery, rosemary, button mushroom, garlic, bacon, extra virgin olive oil, red wine, carrot, oregano, thyme, onion, potato, canned tomato