celery, rosemary, bell pepper, bay leaf & tomato paste recipes
9 recipes
Page 1
Braised Red Wine Beef Short Ribs
eatsimplefood.com
Ingredients: celery, rosemary, bay leaf, tomato paste, bell pepper, beef broth, beef short ribs, red wine, carrot, vegetable oil, gluten-free flour, onion
Meaty Sun-Dried Tomato Sauce Recipe
keyingredient.com
Ingredients: celery, rosemary, bay leaf, tomato paste, bell pepper, ground sausage, ground beef, red onion, sun dried tomato, artichoke, parsley, canned tomato, garlic
Meaty Sun-Dried Tomato Sauce
tasteofhome.com
Ingredients: celery, rosemary, bay leaf, tomato paste, bell pepper, ground beef, sweet italian sausage, red onion, sun dried tomato, artichoke, parsley, canned tomato, garlic
Chicken cacciatore
kitchenstories.com
Ingredients: celery, rosemary, bay leaf, tomato paste, bell pepper, chicken breast, bread, kalamata olives, red wine, olive oil, button mushroom, sage, thyme, onion, canned tomato, garlic
Short Ribs with Collards and Peppers
foodnetwork.com
Ingredients: celery, rosemary, bay leaf, tomato paste, bell pepper, bacon, beef short ribs, flour, red onion, collard greens, red wine vinegar, red wine, carrot, parsley, olive oil, thyme, onion, garlic, chili flake
Hearty bolognese soup
womensweeklyfood.com.au
Ingredients: celery, rosemary, bay leaf, tomato paste, bell pepper, ground beef, bolognese sauce, bacon, beef stock, orzo, feta, kale, bouillon cube, carrot, parsley, olive oil, onion, canned tomato, garlic
Rabbit and Vegetable Stew
louisianacookin.com
Ingredients: celery, rosemary, bay leaf, tomato paste, bell pepper, chicken broth, deli ham, rabbit, flour, portobello mushroom, red wine, carrot, vegetable oil, parsley, sage, thyme, onion, potato, garlic
Greek baked giant beans – Gigantes
akispetretzikis.com
Ingredients: celery, rosemary, bay leaf, tomato paste, bell pepper, chicken broth, bread, feta, lemon, gigantes, white wine, carrot, parsley, olive oil, cinnamon, onion, sugar, canned tomato, garlic, scallion, chili flake
Shellfish Cioppino
nourishedkitchen.com
Ingredients: celery, rosemary, bay leaf, tomato paste, bell pepper, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, lemon, white wine, extra virgin olive oil, parsley, leek, oregano, thyme, onion, canned tomato, garlic, chili flake