celery, rosemary, bell pepper, carrot, olive oil, parsley & vegetable broth recipes
6 recipes
Page 1
Minestrone with Fava Beans
louisianacookin.com
Ingredients: celery, rosemary, carrot, parsley, olive oil, bell pepper, vegetable broth, parmesan, ditalini, fava beans, lemon, fire-roasted tomato, onion, garlic
Slow Cooker Succotash Recipe
cookingnook.com
Ingredients: celery, rosemary, carrot, parsley, olive oil, bell pepper, vegetable broth, peppercorn, paprika, corn, edamame, tomato, onion, garlic
Vegan Roasted Tomato Basil Vegetable Soup
cantstayoutofthekitchen.com
Ingredients: celery, rosemary, carrot, parsley, olive oil, bell pepper, vegetable broth, basil, button mushroom, tomato, leek, thyme, onion, garlic
Tuscan Summer Minestrone with Sun-Dried Tomato Pesto.
halfbakedharvest.com
Ingredients: celery, rosemary, carrot, parsley, olive oil, bell pepper, vegetable broth, sun-dried tomato pesto, parmesan, orecchiette, zucchini, kale, cannellini beans, basil, corn, onion, garlic
Lentil Bolognese
lovingitvegan.com
Ingredients: celery, rosemary, carrot, parsley, olive oil, bell pepper, vegetable broth, vegan parmesan, spaghetti, coconut sugar, basil, white miso, tomato paste, tomato, oregano, lentils, onion, garlic
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: celery, rosemary, carrot, parsley, olive oil, bell pepper, vegetable broth, parmesan, lemon, canned cannellini beans, zucchini, kale, green beans, thyme, quinoa, onion, sugar, canned tomato, garlic, canned chickpea