celery, rosemary, bell pepper, vegetable broth, carrot, garlic & lemon recipes
6 recipes
Page 1
Slow Cooker Rosemary Lentil Stew
skinnyms.com
Ingredients: celery, lemon, rosemary, carrot, bell pepper, garlic, vegetable broth, red lentils, parsnip, onion, canned tomato
Minestrone with Fava Beans
louisianacookin.com
Ingredients: celery, lemon, rosemary, carrot, bell pepper, garlic, vegetable broth, parmesan, ditalini, fava beans, fire-roasted tomato, parsley, olive oil, onion
Vegetable Stir-Fry with Vanilla and Rosemary
eatsmarter.com
Ingredients: celery, lemon, rosemary, carrot, bell pepper, garlic, vegetable broth, cauliflower, ginger root, broccoli, vanilla, olive oil, parsnip, asparagus, chili flake
White Bean Soup with Arugula & Lemon
cookincanuck.com
Ingredients: celery, lemon, rosemary, carrot, bell pepper, garlic, vegetable broth, parmesan, bay leaf, white beans, olive oil, chickpea, leek, oregano, arugula, thyme
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: celery, lemon, rosemary, carrot, bell pepper, garlic, vegetable broth, parmesan, canned cannellini beans, zucchini, kale, parsley, olive oil, green beans, thyme, quinoa, onion, sugar, canned tomato, canned chickpea
Vegetable Barley Soup
kathysvegankitchen.com
Ingredients: celery, lemon, rosemary, carrot, bell pepper, garlic, vegetable broth, pearl barley, soy sauce, dill, balsamic vinegar, zucchini, basil, bay leaf, dijon mustard, butternut squash, thyme, onion, summer squash, sweet potato