celery, rosemary, bell pepper, vegetable broth & carrot recipes

28 recipes

Page 1

Slow Cooker Rosemary Lentil Stew

skinnyms.com

Ingredients: celery, rosemary, carrot, bell pepper, vegetable broth, lemon, red lentils, parsnip, onion, canned tomato, garlic

Healthy Homemade Tomato Sauce

randaderkson.com

Ingredients: celery, rosemary, carrot, bell pepper, vegetable broth, zucchini, olive oil, tomato, oregano, thyme, onion, garlic

Sweet Potato Split Pea Soup

happycow.net

Ingredients: celery, rosemary, carrot, bell pepper, vegetable broth, yellow split peas, bay leaf, smoked paprika, thyme, onion, sweet potato, garlic

Bean Stew with Chorizo

eatsmarter.com

Ingredients: celery, rosemary, carrot, bell pepper, vegetable broth, bacon, chorizo, bay leaf, white beans, olive oil, onion, garlic

Easy Crock Pot Vegetable Soup

runninginaskirt.com

Ingredients: celery, rosemary, carrot, bell pepper, vegetable broth, zucchini, basil, white beans, oregano, green beans, onion, canned tomato

White Bean and Pork Broth

eatsmarter.com

Ingredients: celery, rosemary, carrot, bell pepper, vegetable broth, bacon, chorizo, bay leaf, white beans, olive oil, onion, garlic

Potato Corn Chowder (Crock Pot)

food.com

Ingredients: celery, rosemary, carrot, bell pepper, vegetable broth, basil, green beans, thyme, onion, sweet corn, chile pepper, potato, cayenne

Minestrone with Fava Beans

louisianacookin.com

Ingredients: celery, rosemary, carrot, bell pepper, vegetable broth, parmesan, ditalini, fava beans, lemon, fire-roasted tomato, parsley, olive oil, onion, garlic

Easy Vegetarian Soup

food.com

Ingredients: celery, rosemary, carrot, bell pepper, vegetable broth, basil, tomato juice, peas, white beans, onion, sweet corn, canned tomato, garlic, tarragon

Slow Cooker Succotash Recipe

cookingnook.com

Ingredients: celery, rosemary, carrot, bell pepper, vegetable broth, peppercorn, paprika, parsley, olive oil, edamame, tomato, onion, sweet corn, garlic

Acorn and Butternut Squash Soup

cantstayoutofthekitchen.com

Ingredients: celery, rosemary, carrot, bell pepper, vegetable broth, apple, marjoram, acorn squash, parsley, butternut squash, leek, thyme, onion, garlic

Vegan Roasted Tomato Basil Vegetable Soup

cantstayoutofthekitchen.com

Ingredients: celery, rosemary, carrot, bell pepper, vegetable broth, basil, parsley, olive oil, button mushroom, tomato, leek, thyme, onion, garlic

Spaghetti with Beef and Tomato Sauce G-Free

theglutenfree.com

Ingredients: celery, rosemary, carrot, bell pepper, vegetable broth, ground beef, parmesan, spaghetti, basil, olive oil, tomato paste, oregano, onion, canned tomato, garlic

Vegetable Stir-Fry with Vanilla and Rosemary

eatsmarter.com

Ingredients: celery, rosemary, carrot, bell pepper, vegetable broth, lemon, cauliflower, ginger root, broccoli, vanilla, olive oil, parsnip, asparagus, garlic, chili flake

Italian bean stew

womensweeklyfood.com.au

Ingredients: celery, rosemary, carrot, bell pepper, vegetable broth, parmesan, rustic italian bread, red onion, cherry tomato, zucchini, olive oil, borlotti beans, porcini, thyme, garlic

White Bean Soup with Arugula & Lemon

cookincanuck.com

Ingredients: celery, rosemary, carrot, bell pepper, vegetable broth, parmesan, lemon, bay leaf, white beans, olive oil, chickpea, leek, oregano, arugula, thyme, garlic

Mixed Bean Soup With Pasta

jamiegeller.com

Ingredients: celery, rosemary, carrot, bell pepper, vegetable broth, spiral pasta, canned kidney beans, balsamic vinegar, basil, canned black beans, oregano, thyme, onion, canned tomato, garlic, canned chickpea

Gluten Free Minestrone Soup

sidechef.com

Ingredients: celery, rosemary, carrot, bell pepper, vegetable broth, parmesan, zucchini, extra virgin olive oil, bay leaf, peas, tomato, leek, green beans, onion, potato, garlic

Three Bean Soup With Vegetables and Pasta

thespruceeats.com

Ingredients: celery, rosemary, carrot, bell pepper, vegetable broth, spiral pasta, canned kidney beans, balsamic vinegar, basil, canned black beans, oregano, thyme, onion, canned tomato, garlic, canned chickpea

vegan fall vegetable stew with black beans and barley

wholefully.com

Ingredients: celery, rosemary, carrot, bell pepper, vegetable broth, pearl barley, canned black beans, bay leaf, olive oil, button mushroom, butternut squash, sage, thyme, onion, garlic, chili flake