celery, rosemary, canned chickpea, olive oil & fennel seed recipes

2 recipes

Page 1

Minestrone with rainbow chard and quinoa

gourmettraveller.com.au

Ingredients: celery, rosemary, olive oil, fennel seed, canned chickpea, red onion, canned cherry tomato, broccoli, carrot, rainbow chard, thyme, quinoa, garlic, vegetable broth, chili flake

Lamb and Chickpea Curry

foodnetwork.com

Ingredients: celery, rosemary, olive oil, fennel seed, canned chickpea, chicken stock, boneless lamb, greek yogurt, cumin, white wine, maple syrup, red curry, paprika, harissa, brown sugar, ginger root, raisins, carrot, long-grain white rice, parsley, tomato paste, thyme, onion, coconut milk, garlic