celery, rosemary, canned tomato, butter, olive oil & egg recipes
4 recipes
Page 1
Oxtail Ragù with Semolina Gnocchi
bonappetit.com
Ingredients: butter, celery, rosemary, egg, olive oil, canned tomato, oxtail, parmesan, flour, semolina flour, milk, red wine vinegar, honey, red wine, carrot, parsley, onion, garlic
Pasta bolognese and ricotta tortellini with a courgette and garlic sauce
bbc.co.uk
Ingredients: butter, celery, rosemary, egg, olive oil, canned tomato, beef steak, parmesan, ricotta, fine semolina, pasta flour, lemon, red onion, zucchini, red wine, thyme, garlic, nutmeg
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: butter, celery, rosemary, egg, olive oil, canned tomato, chicken stock, veal steak, parmesan, flour, milk, lemon, white wine, carrot, polenta, parsley, onion, garlic
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: butter, celery, rosemary, egg, olive oil, canned tomato, chicken broth, beef broth, boneless lamb, parmesan, flour, milk, lemon, white wine, carrot, cornmeal, parsley, onion, garlic