celery, rosemary, canned tomato, canned cannellini beans & sourdough bread recipes
2 recipes
Page 1
Slow-cooker ribollita recipe
womensweeklyfood.com.au
Ingredients: sourdough bread, celery, canned cannellini beans, rosemary, canned tomato, ham hock, parmesan, fennel, basil, carrot, cavolo nero, onion, garlic, chili flake
Vegetarian Ribollita
foodnetwork.com
Ingredients: sourdough bread, celery, canned cannellini beans, rosemary, canned tomato, pecorino, cabbage, zucchini, extra virgin olive oil, marjoram, basil, carrot, baby greens, onion, garlic, vegetable broth