celery, rosemary, canned tomato, carrot, beef roast & marjoram recipes
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Italian beef stew
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Ingredients: beef roast, celery, marjoram, rosemary, carrot, canned tomato, beef broth, parmesan, flour, extra virgin olive oil, red wine vinegar, basil, bay leaf, parsley, button mushroom, oregano, thyme, onion, potato, garlic