celery, rosemary, canned tomato, lemon, onion & fish stock recipes

2 recipes

Page 1

Winter Chilean Seabass Soup by Avra Madison

honestcooking.com

Ingredients: fish stock, celery, lemon, rosemary, onion, canned tomato, zucchini, fennel, extra virgin olive oil, carrot, thyme, summer squash, potato, garlic

Shellfish Cioppino

nourishedkitchen.com

Ingredients: fish stock, celery, lemon, rosemary, onion, canned tomato, shrimp, clam, scallop, fish sauce, crab, clam juice, butter, white wine, extra virgin olive oil, bay leaf, parsley, tomato paste, leek, oregano, bell pepper, thyme, garlic, chili flake