celery, rosemary, canned tomato, olive oil, flour & egg recipes
5 recipes
Page 1
Mushroom and Lamb Shank Pot Pies
myfoodbook.com.au
Ingredients: flour, celery, rosemary, egg, olive oil, canned tomato, lamb shank, beef stock, butter puff pastry, carrot, button mushroom, tomato paste, onion, garlic
Duck ragú pie
taste.co.za
Ingredients: flour, celery, rosemary, egg, olive oil, canned tomato, duck, beef stock, duck fat, red wine, carrot, tomato paste, leek, thyme, onion, garlic
Oxtail Ragù with Semolina Gnocchi
bonappetit.com
Ingredients: flour, celery, rosemary, egg, olive oil, canned tomato, oxtail, parmesan, semolina flour, milk, butter, red wine vinegar, honey, red wine, carrot, parsley, onion, garlic
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: flour, celery, rosemary, egg, olive oil, canned tomato, chicken stock, veal steak, parmesan, milk, butter, lemon, white wine, carrot, polenta, parsley, onion, garlic
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: flour, celery, rosemary, egg, olive oil, canned tomato, chicken broth, beef broth, boneless lamb, parmesan, milk, butter, lemon, white wine, carrot, cornmeal, parsley, onion, garlic