celery, rosemary, canned tomato, olive oil, tomato paste & canned cannellini beans recipes
4 recipes
Page 1
Two-Bean Vegetable Soup
anediblemosaic.com
Ingredients: celery, canned cannellini beans, rosemary, olive oil, tomato paste, canned tomato, worcestershire, bouillon cube, carrot, bay leaf, kidney beans, button mushroom, thyme, onion, garlic
Ribollita
connoisseurusveg.com
Ingredients: celery, canned cannellini beans, rosemary, olive oil, tomato paste, canned tomato, bread, white wine, kale, carrot, black olives, thyme, onion, garlic, vegetable broth, chili flake
Instant Pot Pasta e Fagioli
cafedelites.com
Ingredients: celery, canned cannellini beans, rosemary, olive oil, tomato paste, canned tomato, chicken broth, pancetta, parmesan, pasta shell, carrot, bay leaf, parsley, kidney beans, oregano, thyme, onion, garlic
Minestrone Soup
theforkedspoon.com
Ingredients: celery, canned cannellini beans, rosemary, olive oil, tomato paste, canned tomato, parmesan, ditalini, lemon, zucchini, kale, basil, carrot, parsley, kidney beans, oregano, green beans, cilantro, onion, garlic, vegetable broth, chili flake