celery, rosemary, canned tomato, oregano, red wine & beef broth recipes
6 recipes
Page 1
Lamb Shanks Braised With Red Wine & Rosemary
italianfoodforever.com
Ingredients: beef broth, celery, rosemary, red wine, oregano, canned tomato, lamb shank, lemon, carrot, parsley, olive oil, tomato paste, onion, garlic
Lamb Shanks Braised With Red Wine & Rosemary
italianfoodforever.com
Ingredients: beef broth, celery, rosemary, red wine, oregano, canned tomato, lamb shank, lemon, carrot, parsley, olive oil, tomato paste, onion, garlic
Braised Short Ribs
thewoodenskillet.com
Ingredients: beef broth, celery, rosemary, red wine, oregano, canned tomato, beef short ribs, shallot, basil, carrot, grapeseed oil, smoked paprika, tomato paste, fennel seed, thyme, garlic
Italian Beef Short Ribs
italianfoodforever.com
Ingredients: beef broth, celery, rosemary, red wine, oregano, canned tomato, beef short ribs, flour, lemon, carrot, bay leaf, parsley, olive oil, tomato paste, onion, garlic, chili flake
Italian Beef Short Ribs
italianfoodforever.com
Ingredients: beef broth, celery, rosemary, red wine, oregano, canned tomato, beef short ribs, flour, lemon, carrot, bay leaf, parsley, olive oil, tomato paste, onion, garlic, chili flake
Braised Short Ribs with Pumpkin Orzo
leitesculinaria.com
Ingredients: beef broth, celery, rosemary, red wine, oregano, canned tomato, chicken stock, beef short ribs, orzo, horseradish, lemon, balsamic vinegar, honey, carrot, parsley, olive oil, canned pumpkin, thyme, onion, garlic