celery, rosemary, cannellini beans, extra virgin olive oil & cabbage recipes
4 recipes
Page 1
Two-bean soup with fresh pesto
deliciousmagazine.co.uk
Ingredients: celery, cabbage, extra virgin olive oil, cannellini beans, rosemary, pesto, parmesan, carrot, bay leaf, borlotti beans, onion, potato, vegetable broth
Three Bean Ribollita, Pressure Cooker Variation
marthastewart.com
Ingredients: celery, cabbage, extra virgin olive oil, cannellini beans, rosemary, chicken stock, bacon, parmesan, bread, pinto beans, carrot, white beans, onion, garlic
Cannellini Vegetable Soup with Parmesan Toasts
gatheranddine.com
Ingredients: celery, cabbage, extra virgin olive oil, cannellini beans, rosemary, chicken broth, parmesan, baguette, zucchini, carrot, chard, olive oil, sage, thyme, onion, canned tomato, garlic
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: celery, cabbage, extra virgin olive oil, cannellini beans, rosemary, chicken stock, bacon, parmesan, zucchini, kale, basil, carrot, parsley, leek, onion, canned tomato, garlic