celery, rosemary, carrot, chili flake, canned tomato & zucchini recipes
5 recipes
Page 1
Vegetarian Minestrone
foodnetwork.com
Ingredients: celery, zucchini, rosemary, carrot, canned tomato, chili flake, parmesan, orzo, canned cannellini beans, collard greens, red wine vinegar, olive oil, onion, garlic, vegetable broth
Spicy Sun-Dried Tomato Soup with White Beans & Swiss Chard
vegetariantimes.com
Ingredients: celery, zucchini, rosemary, carrot, canned tomato, chili flake, sun dried tomato, basil, chard, white beans, olive oil, thyme, onion, garlic, vegetable broth
Easy Tuscan Bean Soup
thewanderlustkitchen.com
Ingredients: celery, zucchini, rosemary, carrot, canned tomato, chili flake, chicken broth, canned cannellini beans, kale, extra virgin olive oil, white wine vinegar, thyme, onion, summer squash, sugar, garlic
Easy Tuscan Bean Soup
thewanderlustkitchen.com
Ingredients: celery, zucchini, rosemary, carrot, canned tomato, chili flake, chicken broth, canned cannellini beans, kale, extra virgin olive oil, white wine vinegar, thyme, onion, summer squash, sugar, garlic
Minestrone Soup
theforkedspoon.com
Ingredients: celery, zucchini, rosemary, carrot, canned tomato, chili flake, parmesan, ditalini, canned kidney beans, lemon, canned cannellini beans, kale, basil, parsley, olive oil, tomato paste, oregano, green beans, cilantro, onion, garlic, vegetable broth