celery, rosemary, carrot, sage, olive oil & vegetable broth recipes

31 recipes

Page 1

Gluten-Free Stuffing Perfected: It's About Time!

organicauthority.com

Ingredients: celery, rosemary, carrot, olive oil, sage, vegetable broth, baguette, oregano, thyme, onion, garlic, italian seasoning

Fig, Apple & Sage Stuffing

cleaneatingmag.com

Ingredients: celery, rosemary, carrot, olive oil, sage, vegetable broth, bread, apple, dried fig, thyme, chili powder, onion

You-Won't-Miss-The-Meat Vegetarian Gravy

oregonlive.com

Ingredients: celery, rosemary, carrot, olive oil, sage, vegetable broth, flour, butter, white wine, leek, thyme, onion

Fig, Apple & Sage Stuffing Recipe - (4.6/5)

keyingredient.com

Ingredients: celery, rosemary, carrot, olive oil, sage, vegetable broth, bread, apple, dried fig, thyme, chili powder, onion

Royal Vegan Holiday Stuffing

godairyfree.org

Ingredients: celery, rosemary, carrot, olive oil, sage, vegetable broth, walnut, bread, oregano, thyme, onion, garlic

Mushroom Bonanza Soup

hormonesbalance.com

Ingredients: celery, rosemary, carrot, olive oil, sage, vegetable broth, yellow miso, shiitake mushroom, bay leaf, button mushroom, onion, garlic

Jamie s superb pumpkin soup with parmesan croutons

taste.com.au

Ingredients: celery, rosemary, carrot, olive oil, sage, vegetable broth, parmesan, rustic italian bread, red onion, extra virgin olive oil, pumpkin, chile pepper, garlic

Tuscan Chickpea Soup

keepinitkind.com

Ingredients: celery, rosemary, carrot, olive oil, sage, vegetable broth, liquid smoke, nutritional yeast, bay leaf, chickpea, thyme, onion, garlic

Hearty Winter Vegetable Soup

yummly.co.uk

Ingredients: celery, rosemary, carrot, olive oil, sage, vegetable broth, pearl barley, bay leaf, parsley, rutabaga, parsnip, onion, turnip

Instant Pot Vegan Chickpea Noodle Soup

cozypeachkitchen.com

Ingredients: celery, rosemary, carrot, olive oil, sage, vegetable broth, spiral pasta, lemon, paprika, chickpea, spinach, thyme, onion, garlic

Bucatini with Pork and Wild Fennel Ragù

lacucinaitaliana.com

Ingredients: celery, rosemary, carrot, olive oil, sage, vegetable broth, pork shoulder, flour, bucatini, grana-padano, fennel, red wine, parsley, onion

Vegetable Soup Recipe

lifesambrosia.com

Ingredients: celery, rosemary, carrot, olive oil, sage, vegetable broth, cracked pepper, zucchini, button mushroom, leek, baby greens, potato, garlic, canned chickpea

Ribollita - Tuscan Vegetable Soup

insidetherustickitchen.com

Ingredients: celery, rosemary, carrot, olive oil, sage, vegetable broth, bread, cannellini beans, leek, cavolo nero, onion, potato, canned tomato, garlic

Lentil Walnut Loaf

food52.com

Ingredients: celery, rosemary, carrot, olive oil, sage, vegetable broth, walnut, bread crumbs, flaxseed meal, ketchup, tomato paste, lentils, thyme, onion, garlic

Vegetable Quinoa Soup

mysuburbankitchen.com

Ingredients: celery, rosemary, carrot, olive oil, sage, vegetable broth, parmesan, cauliflower, kale, red wine vinegar, butternut squash, stewed tomatoes, quinoa, onion, garlic

Italian Vegetable Bean Soup Recipe

cookingnook.com

Ingredients: celery, rosemary, carrot, olive oil, sage, vegetable broth, short-cut pasta, cannellini beans, basil, bay leaf, parsley, tomato, onion, garlic, chili flake

vegan fall vegetable stew with black beans and barley

wholefully.com

Ingredients: celery, rosemary, carrot, olive oil, sage, vegetable broth, pearl barley, canned black beans, bay leaf, button mushroom, butternut squash, bell pepper, thyme, onion, garlic, chili flake

Today: Wade Murphy's Winter Broth with Foccacia

rte.ie

Ingredients: celery, rosemary, carrot, olive oil, sage, vegetable broth, bacon, pesto, parmesan, chive, parsley, white beans, tomato, onion, potato, garlic, canola oil

Winter minestrone with kale and pumpkin

kitchenstories.com

Ingredients: celery, rosemary, carrot, olive oil, sage, vegetable broth, short-cut pasta, white wine, kale, canned beans, bay leaf, butternut squash, tomato paste, thyme, onion, canned tomato, garlic

Cheesy Pesto Soup

thetoughcookie.com

Ingredients: celery, rosemary, carrot, olive oil, sage, vegetable broth, parmesan, red onion, extra virgin olive oil, cannellini beans, basil, tomato, pumpkin, leek, oregano, thyme, garlic