celery, rosemary, egg, bread crumbs & ham hock recipes

1 recipes

Page 1

Crisp ham and cheese balls with mustard creme fraiche

gourmettraveller.com.au

Ingredients: ham hock, bread crumbs, celery, rosemary, egg, flour, milk, butter, creme fraiche, cheddar, lemon, peppercorn, carrot, bay leaf, wholegrain mustard, dijon mustard, olive oil, thyme, onion, garlic, english mustard