celery, rosemary, extra virgin olive oil, parmesan & porcini recipes
5 recipes
Page 1
Corzetti pasta with Genovese meat sauce (al tocco di carne)
the-pasta-project.com
Ingredients: parmesan, celery, extra virgin olive oil, rosemary, porcini, beef stew meat, beef stock, short-cut pasta, red wine, carrot, bay leaf, parsley, tomato, onion, garlic
Vegetable spag bol
jamieoliver.com
Ingredients: parmesan, celery, extra virgin olive oil, rosemary, porcini, bread crumbs, spaghetti, red onion, red wine, bay leaf, olive oil, tomato, thyme, garlic, green lentils
Mushroom Ragu/Bolognese
sidechef.com
Ingredients: parmesan, celery, extra virgin olive oil, rosemary, porcini, spiral pasta, red onion, basil, carrot, tomato paste, oregano, thyme, sugar, canned tomato, garlic, wild mushroom
12-hour rabbit bolognese
jamieoliver.com
Ingredients: parmesan, celery, extra virgin olive oil, rosemary, porcini, bacon, rabbit, short-cut pasta, beer, lemon, red onion, carrot, bay leaf, olive oil, tomato paste, tomato, leek, thyme, garlic, nutmeg
Chicken Thigh Ragù with Pappardelle
foodandwine.com
Ingredients: parmesan, celery, extra virgin olive oil, rosemary, porcini, chicken stock, pancetta, chicken thighs, pappardelle, tomato sauce, white wine, red onion, kalamata olives, fennel, carrot, tomato paste, sage, sugar, garlic, sherry vinegar