celery, rosemary, garlic, bay leaf & pappardelle recipes

8 recipes

Page 1

Lamb Ragu with Pappardelle

thehomecookskitchen.com

Ingredients: pappardelle, celery, rosemary, bay leaf, garlic, chicken stock, ground lamb, parmesan, red wine, carrot, olive oil, tomato paste, thyme, onion, canned tomato

Pasta with Duck Sauce [ pappardelle al ragù d’anatra ]

thehappyfoodie.co.uk

Ingredients: pappardelle, celery, rosemary, bay leaf, garlic, duck breast, chicken stock, parmesan, red wine, carrot, olive oil, sage, tomato, onion, sugar

Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)

garrubbo.com

Ingredients: pappardelle, celery, rosemary, bay leaf, garlic, lamb shoulder, pecorino, lemon, tomato sauce, white wine, extra virgin olive oil, red wine, carrot, artichoke, olive oil, onion

Pappardelle with duck ragu and green beans in a brown butter sauce

taste.co.za

Ingredients: pappardelle, celery, rosemary, bay leaf, garlic, duck, chicken stock, parmesan, butter, lemon, red wine, carrot, olive oil, tomato paste, tomato, green beans, onion

Pappardelle with Beef Ragout

joeshealthymeals.com

Ingredients: pappardelle, celery, rosemary, bay leaf, garlic, beef broth, beef roast, parmesan, orange, red wine, carrot, parsley, tomato paste, thyme, onion, sugar, canned tomato

Slow-cooked duck leg ragù with pappardelle

taste.co.za

Ingredients: pappardelle, celery, rosemary, bay leaf, garlic, duck, chicken bone broth, parmesan, flour, chipotle, brown sugar, coriander, red wine, smoked paprika, olive oil, tomato paste, cinnamon, leek, onion, canned tomato

PAPPARDELLE CON RAGU

chefspencil.com

Ingredients: pappardelle, celery, rosemary, bay leaf, garlic, ground beef, ground chicken, chicken stock, pancetta, ground pork, milk, butter, red wine, carrot, parsley, olive oil, clove, tomato, onion, nutmeg

Zinfully Delicious Short Ribs

foodnetwork.com

Ingredients: pappardelle, celery, rosemary, bay leaf, garlic, beef short ribs, beef stock, pecorino, flour, bread, butter, paprika, fresno chile, extra virgin olive oil, red wine, carrot, allspice, parsley, olive oil, tomato paste, arugula, onion