celery, rosemary, leek, olive oil, bay leaf & lemon recipes
5 recipes
Page 1
White Bean Soup with Arugula & Lemon
cookincanuck.com
Ingredients: celery, lemon, rosemary, bay leaf, olive oil, leek, parmesan, carrot, white beans, chickpea, oregano, arugula, bell pepper, thyme, garlic, vegetable broth
Braised Striped Sea Bass and Artichokes
greatchefs.com
Ingredients: celery, lemon, rosemary, bay leaf, olive oil, leek, sea bass, white wine, carrot, artichoke, parsley, thyme, onion, garlic, tarragon, chervil
Kale Minestrone with Pistou
bonappetit.com
Ingredients: celery, lemon, rosemary, bay leaf, olive oil, leek, pancetta, parmesan, cannellini beans, basil, canned whole tomato, carrot, tomato paste, oregano, cavolo nero, onion, potato, garlic, chili flake
Simple Rustic Osso Buco
sidechef.com
Ingredients: celery, lemon, rosemary, bay leaf, olive oil, leek, veal stock, veal shank, white wine, carrot, parsley, button mushroom, clove, tomato paste, fennel seed, thyme, onion, garlic, mushroom seasoning
12-hour rabbit bolognese
jamieoliver.com
Ingredients: celery, lemon, rosemary, bay leaf, olive oil, leek, bacon, rabbit, parmesan, short-cut pasta, beer, red onion, extra virgin olive oil, carrot, tomato paste, tomato, porcini, thyme, garlic, nutmeg