celery, rosemary, onion, bay leaf, parsley, leek & walnut oil recipes
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Lamb Shanks with Chanterelle Sauce
eatsmarter.com
Ingredients: walnut oil, celery, rosemary, bay leaf, parsley, leek, onion, lamb stock, lamb shank, shallot, red wine, carrot, olive oil, tomato paste, thyme, garlic, wild mushroom