celery, rosemary, onion, bay leaf, red wine, canned tomato & leek recipes
3 recipes
Page 1
Braised lamb shanks
foodandhome.co.za
Ingredients: celery, rosemary, red wine, bay leaf, leek, onion, canned tomato, lamb shank, carrot, olive oil, tomato paste, thyme, garlic
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: celery, rosemary, red wine, bay leaf, leek, onion, canned tomato, lamb shoulder, heavy cream, peppercorn, carrot, vegetable oil, flageolets, parsley, tomato paste, black olives, garlic
Slow-cooked duck leg ragù with pappardelle
taste.co.za
Ingredients: celery, rosemary, red wine, bay leaf, leek, onion, canned tomato, duck, chicken bone broth, parmesan, flour, pappardelle, chipotle, brown sugar, coriander, smoked paprika, olive oil, tomato paste, cinnamon, garlic