celery, rosemary, onion, bay leaf, thyme, parsnip & extra virgin olive oil recipes
3 recipes
Page 1
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: celery, extra virgin olive oil, rosemary, bay leaf, parsnip, thyme, onion, beef stock, elk, red wine, carrot, juniper berry, potato, sweet potato, garlic, canola oil
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: celery, extra virgin olive oil, rosemary, bay leaf, parsnip, thyme, onion, chicken stock, pork ribs, boneless skinless chicken thighs, flour, butter, red wine, carrot, celeriac, olive oil, tomato paste, porcini, garlic, green lentils
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: celery, extra virgin olive oil, rosemary, bay leaf, parsnip, thyme, onion, tamari, shallot, sun dried tomato, burdock root, red wine, carrot, arrowroot flour, celeriac, parsley, button mushroom, kombu, sage, lima beans, mirin, turnip, potato, garlic