celery, rosemary, onion, beef stock, beef roast, thyme & button mushroom recipes
2 recipes
Page 1
Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, celery, rosemary, button mushroom, thyme, onion, flour, milk, butter, pearl barley, white wine, carrot, bay leaf, olive oil, parsnip, garlic
SLOW COOKER BEEF BOURGUIGNON (BEEF STEW)
theforkedspoon.com
Ingredients: beef stock, beef roast, celery, rosemary, button mushroom, thyme, onion, sun dried tomato, red wine, carrot, parsley, olive oil, tomato paste, cornstarch, marsala wine, pearl onion, canned tomato, garlic