celery, rosemary, onion, beef stock, beef roast, thyme & pearl barley recipes
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Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, pearl barley, celery, rosemary, thyme, onion, flour, milk, butter, white wine, carrot, bay leaf, olive oil, button mushroom, parsnip, garlic