celery, rosemary, onion, beef stock, button mushroom & white wine recipes
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Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef stock, celery, white wine, rosemary, button mushroom, onion, beef roast, flour, milk, butter, pearl barley, carrot, bay leaf, olive oil, parsnip, thyme, garlic