celery, rosemary, onion, beef stock, carrot, garlic, button mushroom & extra virgin olive oil recipes
1 recipes
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Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.
stacylynharris.com
Ingredients: beef stock, celery, extra virgin olive oil, rosemary, carrot, button mushroom, onion, garlic, venison roast, bacon, red wine, oregano, thyme, potato, canned tomato