celery, rosemary, onion, beef stock, carrot & lemon recipes
9 recipes
Page 1
Ossobuco alla Milanese
junedarville.com
Ingredients: beef stock, celery, lemon, rosemary, carrot, onion, beef shank, flour, white wine, parsley, olive oil, tomato paste, canned tomato, garlic
Lamb Shanks - Osso Buco Style
savorthebest.com
Ingredients: beef stock, celery, lemon, rosemary, carrot, onion, lamb shank, butter, red wine, olive oil, tomato paste, thyme, canned tomato, garlic
Osso Buco
closetcooking.com
Ingredients: beef stock, celery, lemon, rosemary, carrot, onion, pancetta, veal shank, flour, white wine, bay leaf, thyme, canned tomato, garlic
Instant Pot Short Rib Osso Buco
cakenknife.com
Ingredients: beef stock, celery, lemon, rosemary, carrot, onion, bacon, beef short ribs, butter, red wine, parsley, tomato paste, thyme, canned tomato, garlic
Italian Veal Stew
eatsmarter.com
Ingredients: beef stock, celery, lemon, rosemary, carrot, onion, veal shank, flour, butter, white wine, canned whole tomato, vegetable oil, parsley, oregano, garlic
Osso Buco
mygourmetconnection.com
Ingredients: beef stock, celery, lemon, rosemary, carrot, onion, veal shank, flour, butter, white wine, basil, bay leaf, parsley, olive oil, tomato paste, thyme, garlic
Oxtail, Mushroom And Dumpling Soup
yummly.co.uk
Ingredients: beef stock, celery, lemon, rosemary, carrot, onion, oxtail, parmesan, self-raising flour, bread, bay leaf, egg, parsley, olive oil, button mushroom, clove, tomato paste, thyme, garlic
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, celery, lemon, rosemary, carrot, onion, beef short ribs, parmesan, heavy cream, flour, butter, creme fraiche, cracked pepper, chive, red wine, bay leaf, parsley, olive oil, tomato paste, oregano, thyme, potato, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, celery, lemon, rosemary, carrot, onion, lamb shank, flour, butter, peppercorn, fennel, extra virgin olive oil, red wine, polenta, bay leaf, parsley, tomato paste, capers, thyme, chile pepper, brussels sprout, garlic, vegetable broth