celery, rosemary, onion, beef stock, carrot, olive oil, thyme & sage recipes
2 recipes
Page 1
Italian beef ragu
taste.com.au
Ingredients: beef stock, celery, rosemary, carrot, olive oil, sage, thyme, onion, pancetta, beef roast, flour, short-cut pasta, balsamic vinegar, red wine, bay leaf, canned tomato, garlic
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: beef stock, celery, rosemary, carrot, olive oil, sage, thyme, onion, beef roast, parmesan, flour, spiral pasta, balsamic vinegar, red wine, parsley, tomato paste, canned tomato, garlic