celery, rosemary, onion, beef stock, carrot, parsley & extra virgin olive oil recipes
4 recipes
Page 1
Corzetti pasta with Genovese meat sauce (al tocco di carne)
the-pasta-project.com
Ingredients: beef stock, celery, extra virgin olive oil, rosemary, carrot, parsley, onion, beef stew meat, parmesan, short-cut pasta, red wine, bay leaf, tomato, porcini, garlic
New England Pot Roast
foodnetwork.com
Ingredients: beef stock, celery, extra virgin olive oil, rosemary, carrot, parsley, onion, beef roast, flour, prepared horseradish, red wine, bay leaf, thyme, potato, garlic, mustard
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: beef stock, celery, extra virgin olive oil, rosemary, carrot, parsley, onion, beef short ribs, pecorino, flour, bread, butter, pappardelle, paprika, fresno chile, red wine, bay leaf, allspice, olive oil, tomato paste, arugula, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, celery, extra virgin olive oil, rosemary, carrot, parsley, onion, lamb shank, flour, butter, lemon, peppercorn, fennel, red wine, polenta, bay leaf, tomato paste, capers, thyme, chile pepper, brussels sprout, garlic, vegetable broth