celery, rosemary, onion, beef stock, parsley & beef roast recipes

9 recipes

Page 1

Slow-cooked beef with barley

womensweeklyfood.com.au

Ingredients: beef stock, beef roast, celery, rosemary, parsley, onion, pearl barley, brown sugar, canned cherry tomato, chive, olive oil, green beans, garlic

Old Fashioned Beef Stew

recipeland.com

Ingredients: beef stock, beef roast, celery, rosemary, parsley, onion, flour, red wine, carrot, vegetable oil, bay leaf, thyme, potato, garlic

New England Pot Roast

foodnetwork.com

Ingredients: beef stock, beef roast, celery, rosemary, parsley, onion, flour, prepared horseradish, extra virgin olive oil, red wine, carrot, bay leaf, thyme, potato, garlic, mustard

Slow Cooker Chuck Roast

tarasmulticulturaltable.com

Ingredients: beef stock, beef roast, celery, rosemary, parsley, onion, butter, red wine, carrot, vegetable oil, bay leaf, tomato paste, cornstarch, thyme, potato, garlic

Classic Beef Pot Roast with Pistachio Salt from 'The New Midwestern Table'

seriouseats.com

Ingredients: beef stock, beef roast, celery, rosemary, parsley, onion, pistachio, butter, cherry tomato, red wine, carrot, bay leaf, thyme, turnip, garlic, canola oil

Super Simple Guinness Beef Pies

thesuburbansoapbox.com

Ingredients: beef stock, beef roast, celery, rosemary, parsley, onion, worcestershire, flour, puff pastry, beer, carrot, bay leaf, egg, olive oil, tomato paste, thyme

Classic Beef Pot Roast with Pistachio Salt from 'The New Midwestern Table' Recipe

seriouseats.com

Ingredients: beef stock, beef roast, celery, rosemary, parsley, onion, pistachio, butter, cherry tomato, red wine, carrot, bay leaf, thyme, turnip, garlic, canola oil

SLOW COOKER BEEF BOURGUIGNON (BEEF STEW)

theforkedspoon.com

Ingredients: beef stock, beef roast, celery, rosemary, parsley, onion, sun dried tomato, red wine, carrot, olive oil, button mushroom, tomato paste, cornstarch, marsala wine, thyme, pearl onion, canned tomato, garlic

Braised Beef Ragu with Gemelli

oliviascuisine.com

Ingredients: beef stock, beef roast, celery, rosemary, parsley, onion, parmesan, flour, spiral pasta, balsamic vinegar, red wine, carrot, olive oil, tomato paste, sage, thyme, canned tomato, garlic