celery, rosemary, onion, beef stock & parsnip recipes

9 recipes

Page 1

Veal and rosemary casserole

womensweeklyfood.com.au

Ingredients: beef stock, celery, rosemary, parsnip, onion, veal steak, flour, red wine, carrot, olive oil, garlic

Slow cooker Irish stew

healthyfood.com

Ingredients: beef stock, celery, rosemary, parsnip, onion, lamb shank, flour, carrot, parsley, rutabaga, leek, potato, garlic

Emeril Lagasse's Cola-Braised Pot Roast with Vegetables Recipe - (4.5/5)

keyingredient.com

Ingredients: beef stock, celery, rosemary, parsnip, onion, beef roast, flour, coke, carrot, vegetable oil, tomato paste, potato, garlic

Red Wine Pot Roast | Instant Pot

meangreenchef.com

Ingredients: beef stock, celery, rosemary, parsnip, onion, beef roast, cracked pepper, portobello mushroom, extra virgin olive oil, red wine, carrot, bay leaf, tomato paste, cornstarch, garlic

Braised Elk Shoulder with Roasted Root Vegetables

traegergrills.com

Ingredients: beef stock, celery, rosemary, parsnip, onion, elk, red wine, carrot, bay leaf, juniper berry, olive oil, thyme, potato, sweet potato, garlic, canola oil

Braised Elk Shoulder With Roasted Root Vegetables

traegergrills.com

Ingredients: beef stock, celery, rosemary, parsnip, onion, elk, extra virgin olive oil, red wine, carrot, bay leaf, juniper berry, thyme, potato, sweet potato, garlic, canola oil

Recipe: The national dish of Ireland - Irish stew

ingmar.app

Ingredients: beef stock, celery, rosemary, parsnip, onion, beef stew meat, milk, butter, beer, carrot, tomato paste, tomato, thyme, potato, garlic, sunflower oil

Beef, barley and mushroom stew with parsnip mash

womensweeklyfood.com.au

Ingredients: beef stock, celery, rosemary, parsnip, onion, beef roast, flour, milk, butter, pearl barley, white wine, carrot, bay leaf, olive oil, button mushroom, thyme, garlic

Braised Lamb Shanks Recipe with Parmesan Risotto

billyparisi.com

Ingredients: beef stock, celery, rosemary, parsnip, onion, chicken stock, lamb shank, parmesan, heavy cream, butter, cracked pepper, white wine, red wine, carrot, parsley, olive oil, tomato paste, thyme, turnip, risotto rice, garlic