celery, rosemary, onion, beef stock, potato & extra virgin olive oil recipes
4 recipes
Page 1
Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.
stacylynharris.com
Ingredients: beef stock, celery, extra virgin olive oil, rosemary, onion, potato, venison roast, bacon, red wine, carrot, button mushroom, oregano, thyme, canned tomato, garlic
New England Pot Roast
foodnetwork.com
Ingredients: beef stock, celery, extra virgin olive oil, rosemary, onion, potato, beef roast, flour, prepared horseradish, red wine, carrot, bay leaf, parsley, thyme, garlic, mustard
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, celery, extra virgin olive oil, rosemary, onion, potato, elk, red wine, carrot, bay leaf, juniper berry, parsnip, thyme, sweet potato, garlic, canola oil
Shepard's Pie Recipe
laurainthekitchen.com
Ingredients: beef stock, celery, extra virgin olive oil, rosemary, onion, potato, ground beef, worcestershire, flour, milk, half and half, butter, red wine, carrot, egg, peas, tomato paste, garlic