celery, rosemary, onion, beef stock, potato, red wine & oregano recipes
2 recipes
Page 1
Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.
stacylynharris.com
Ingredients: beef stock, celery, rosemary, red wine, oregano, onion, potato, venison roast, bacon, extra virgin olive oil, carrot, button mushroom, thyme, canned tomato, garlic
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, celery, rosemary, red wine, oregano, onion, potato, beef short ribs, parmesan, heavy cream, flour, butter, creme fraiche, cracked pepper, lemon, chive, carrot, bay leaf, parsley, olive oil, tomato paste, thyme, garlic