celery, rosemary, onion, beef stock, potato, red wine & venison roast recipes
1 recipes
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Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.
stacylynharris.com
Ingredients: venison roast, beef stock, celery, rosemary, red wine, onion, potato, bacon, extra virgin olive oil, carrot, button mushroom, oregano, thyme, canned tomato, garlic