celery, rosemary, onion, bread & pecan recipes
9 recipes
Page 1
Whole Grain Stuffing with Pecans and Currants
forksoverknives.com
Ingredients: pecan, bread, celery, rosemary, onion, currant, sage, vegetable broth
Apple Honey Challah Stuffing
thedailymeal.com
Ingredients: pecan, bread, celery, rosemary, onion, chicken broth, butter, apple, honey, sage, thyme, craisins
Pear-Pecan Stuffed Pork Crown Roast
hy-vee.com
Ingredients: pecan, bread, celery, rosemary, onion, pork ribs, butter, grape, parsley, apple cider vinegar, pear, apple jelly, thyme, vegetable broth
Easy Vegan Cornbread Stuffing
ora.organic
Ingredients: pecan, bread, celery, rosemary, onion, shallot, nutritional yeast, apple, olive oil, butternut squash, sage, brussels sprout, vegetable broth, craisins
Southern Cornbread Dressing
sweetandsavorymeals.com
Ingredients: pecan, bread, celery, rosemary, onion, chicken broth, sausage, butter, vegetable oil, parsley, button mushroom, thyme, cornbread, garlic, craisins
Cranberry Pecan Stuffed Waffles with Turkey Mashed Potatoes and Gravy
keviniscooking.com
Ingredients: pecan, bread, celery, rosemary, onion, chicken broth, whole turkey, turkey gravy, butter, egg, mashed potatoes, parsley, sage, thyme, craisins
Rolled Turkey Breast with Nutty Fruit Stuffing
foodnetwork.com
Ingredients: pecan, bread, celery, rosemary, onion, chicken broth, whole turkey, flour, butter, white wine, apple brandy, dried apricot, marjoram, egg, parsley, sage, date, poultry seasoning, thyme, cider
Port Infused Nut Stuffing
jocooks.com
Ingredients: pecan, bread, celery, rosemary, onion, chicken broth, worcestershire, smoked sausage, brazil nut, cashew, pistachio, butter, paprika, raisins, allspice, olive oil, button mushroom, port wine, wild rice, thyme, craisins
Dressing with Brussels Sprouts and Butternut Squash
foodnetwork.com
Ingredients: pecan, bread, celery, rosemary, onion, chicken broth, bacon, buttermilk, flour, milk, butter, rustic italian bread, baking powder, dried cherry, shortening, basil, carrot, cornmeal, egg, parsley, olive oil, butternut squash, thyme, cornbread, brussels sprout, baking soda