celery, rosemary, onion, butter, milk, red wine & pancetta recipes
3 recipes
Page 1
Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: pancetta, milk, butter, celery, rosemary, red wine, onion, pheasant, parmesan, balsamic vinegar, carrot, polenta, bay leaf, olive oil, porcini, garlic
PAPPARDELLE CON RAGU
chefspencil.com
Ingredients: pancetta, milk, butter, celery, rosemary, red wine, onion, ground beef, ground chicken, chicken stock, ground pork, pappardelle, carrot, bay leaf, parsley, olive oil, clove, tomato, garlic, nutmeg
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: pancetta, milk, butter, celery, rosemary, red wine, onion, veal shank, flour, grana-padano, lemon, tomato sauce, carrot, bay leaf, egg, parsley, sage, saffron, sugar, vegetable broth, nutmeg