celery, rosemary, onion, canned tomato, carrot, white wine & duck breast recipes

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Duck and Chestnut Ragu Cottage Pie with Celeriac and Pumpkin Crust

linsfood.com

Ingredients: duck breast, celery, white wine, rosemary, carrot, onion, canned tomato, sun-dried tomato pesto, flour, butter, cream, cheddar, chestnut, apple, extra virgin olive oil, juniper berry, celeriac, sage, pumpkin, potato, sugar, garlic